Chocolate Hazelnut Praline with Espresso

Some things were never meant to be good for you. They were meant to be good.

This is granola built like a dessert — slow-toasted oats folded with real butter, deep-roasted hazelnuts caramelized into praline, dark chocolate that holds its shape until it doesn't, and a shot of espresso that makes the whole thing dangerously easy to finish.

No protein claims. No guilt-free anything. Just the kind of thing you eat standing over the bowl at midnight and feel absolutely no remorse about.

• Real butter. Not oil. Not a butter-flavored substitute.
• Hazelnut praline made in-house — caramelized, not coated.
• Dark chocolate chunks, not chips.
• Espresso-forward. You'll taste it.
• Small batch. Oven-roasted. Hand-finished.

Eat it with whole milk. Or straight from the bag. We're not judging.